Tokyo Ajiwai Festa 2026: Taste Tokyo-Grown Food Across Four Districts
- 11 hours ago
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Discover a side of Tokyo that many visitors miss: its own vegetables, livestock, seafood and forestry, presented through food and hands-on experiences across four city districts.
Date and time
Friday, October 23 to Sunday, October 25, 2026. The overall event window is 11:00–20:00, but operating hours vary by venue. Detailed schedules will be announced later.
Location
Four areas: Marunouchi at Gyoko-dori, Marunouchi Naka-dori and Marunouchi Building; Yurakucho at Tokyo International Forum’s ground plaza; Hibiya around Hibiya Naka-dori; and Toyosu beside Gas Science Museum. Useful stations are Tokyo, Yurakucho, Hibiya and Toyosu respectively.
Highlights
Expect limited dishes made with Tokyo-grown ingredients, producer markets and displays of more than 50 Tokyo vegetables and plants, including Edo-Tokyo varieties. Planned experiences include seasonal fruit picking, harvest activities, and hands-on introductions to Tokyo’s agriculture, forestry and fisheries. Hibiya will also connect food with HIBIYA CINEMA FESTIVAL 2026.
Booking and admission
The organizer has not announced a general advance-booking requirement. Individual workshops, tastings or purchases may have separate capacity limits or charges. Detailed programs and participation rules will be released later on the official channels.
How it fits a Tokyo itinerary
Use Marunouchi, Yurakucho and Hibiya for an easy central-Tokyo food walk, or choose Toyosu for a deeper family-friendly agriculture and seafood experience. The four-area format works well as a flexible lunch or early-evening addition.
Last verified
September 1, 2026.